Ranaghat Confectioner Makes Rasogolla Hot With Green Chilli
Ranaghat, Jan. 14: The foodies at the Rasogolla Utsav in Nadia’s Ranaghat got a ‘hot’ experience while reeling under the cold spell when they tried the ‘Jhaal’ Rasogolla today, courtesy Somnath Kundu, a local confectioner. This may sound whacky, but for 45 years old Somnath it was no fun as he dared to…